Sadichchha Ulhas Vadaraikar ' s Articles

Baking a Complex Thermal Process and its Application in Food Processing—A review 10.30954/2277-9396.02.2025.18
Effect of Various Methods of Stabilization of Rice Bran on Its Quality Evaluation 10.30954/2277-9396.01.2026.6

@International Journal of Food and Fermentation Technology| Printed by New Delhi Publishers

. 23775005 - Visitors since March 23, 2019